Wild Game Processing

-WE ARE NOW ACCEPTING ALL SKINNED QUARTERS AND BONELESS/CLEAN VENISON TRIM UNTIL NOVEMBER 19th.

AFTER NOV 19th, PLEASE SAVE AND BRING BACK YOUR TRIM IN JANUARY TO BE PROCESSED. WE WILL NOT BE HOLDING YOUR MEAT FOR YOU UNTIL THAT TIME.

– All sausages will have pork added. Typically this is anywhere from 20%-40% depending on the item.

We are open to custom orders after January 1st; however we reserve the right to say no to any custom request, regardless if we have said yes before.

– Sausages are returned in bulk bags. If you would like products vac packed, please specify when dropping off trim.

– 99¢ per lb charge for vacuum sealing

– We WILL NOT accept any of the following:
  – Fowl
  – Pre-ground meat
  – Meat in scented garbage bags
  – Any spoiled or overly hairy meat

– Meat is made in shared batches. You may only get a portion of your own meat back. All meat is inspected and cleaned before processing into sausage, hamburger, and jerky.

– If you prefer your own meat back, we require a minimum of 25lbs per item instead of 10lbs.