Wild Game Processing

-WE ARE NOW ACCEPTING ALL BONELESS AND CLEAN VENISON TRIM

– Due to continued labor shortage, deer quarter processing will be done by appointment only. Please call to confirm availability. Venison trim will be accepted year round, except during the winter holidays (thanksgiving to new years).

– All sausages will have pork added. Typically this is anywhere from 20%-40% depending on the item.

We are open to custom orders after January 1st; however we reserve the right to say no to any custom request, regardless if we have said yes before.

– Sausages are returned in bulk bags. If you would like products vac packed, please specify when dropping off trim.

– 99¢ per lb charge for vacuum sealing

– We WILL NOT accept any of the following:
  – Fowl
  – Pre-ground meat
  – Meat in scented garbage bags
  – Any spoiled or overly hairy meat

– Meat is made in shared batches. You may only get a portion of your own meat back. All meat is inspected and cleaned before processing into sausage, hamburger, and jerky.

– If you prefer your own meat back, we require a minimum of 25lbs per item instead of 10lbs.