Wild Game Processing

-WE ARE NOW ACCEPTING ALL BONELESS AND CLEAN VENISON TRIM

– Due to low staff, we will now only be accepting wild game trim during the following months:

  – January

  – February

  – March

  – April

  – September

  – October

– All sausages will have pork added. Typically this is anywhere from 20%-40% depending on the item.

We are open to custom orders after January 1st; however we reserve the right to say no to any custom request, regardless if we have said yes before.

– Sausages are returned in bulk bags. If you would like products vac packed, please specify when dropping off trim.

– 99¢ per lb charge for vacuum sealing

– We WILL NOT accept any of the following:
  – Fowl
  – Pre-ground meat
  – Meat in scented garbage bags
  – Any spoiled or overly hairy meat

– Meat is made in shared batches. You may only get a portion of your own meat back. All meat is inspected and cleaned before processing into sausage, hamburger, and jerky.

– If you prefer your own meat back, we require a minimum of 25lbs per item instead of 10lbs.