Wild Game Processing
-WE ARE NOW ACCEPTING ALL BONELESS AND CLEAN VENISON TRIM
– Due to low staff, we will now only be accepting wild game trim during the following months:
– All sausages will have pork added. Typically this is anywhere from 20%-40% depending on the item.
We are open to custom orders after January 1st; however we reserve the right to say no to any custom request, regardless if we have said yes before.
– Sausages are returned in bulk bags. If you would like products vac packed, please specify when dropping off trim.
– 99¢ per lb charge for vacuum sealing
– We WILL NOT accept any of the following:
– Pre-ground meat
– Meat in scented garbage bags
– Any spoiled or overly hairy meat
– Meat is made in shared batches. You may only get a portion of your own meat back. All meat is inspected and cleaned before processing into sausage, hamburger, and jerky.
– If you prefer your own meat back, we require a minimum of 25lbs per item instead of 10lbs.
Sausage Selection and Pricing
10 lb minimum per item.
Hamburger & Bulks